My wife cooks a great breakfast. Eggs, bacon. Brilliant. Waffles? Hell yeah. We even have a waffle "maker" she's used.
Steak dinner? with brussels sprouts. And cous-cous?
Well. As one scientist to another, anyone can run a western blot, but can you pour your own gel?
I think I understand why my grad students got annoyed at me...shit. The fucken kitchen is on fire again...