Is there a chef in the house?

Jun 16 2012 Published by under Uncategorized

My wife cooks a great breakfast. Eggs, bacon. Brilliant. Waffles? Hell yeah. We even have a waffle "maker" she's used.

Steak dinner? with brussels sprouts. And cous-cous?

Well. As one scientist to another, anyone can run a western blot, but can you pour your own gel?

I think I understand why my grad students got annoyed at me...shit. The fucken kitchen is on fire again...

One response so far

  • Pascale says:

    I can't run a western blot. Or make a jello salad.
    Anything on a slide, I can handle in the lab. Anything without gelatin in the kitchen...not a problem.
    I'm missing the Jello gene.